Monte Cristo Sandwich Recipe – The Washington Post

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The Washington SubmitDemocracy Dies in Darkness

By Ann Maloney

The Monte Cristo brings French toast and grilled ham and cheese collectively for an over-the-top, battered and fried sandwich. The dish is probably mostly discovered on chain restaurant menus and in taverns. Some make it a triple-decker, or dip the entire sandwich in pancake batter. We predict rather less is extra right here, so we used two slices of hearty bread, thinly sliced meats, gruyere and raspberry jam — all dunked in an egg wash. Your alternative of bread, meats and jams can range. (Consider this as a post-holiday strategy to eat leftover barely stale bread, ham, turkey and cranberry sauce, too.) We suggest half a sandwich served with a giant inexperienced salad to lighten issues up.

Storage: Refrigerate for as much as two days; reheat in a 350-degree oven till heated via or in a skillet over medium-low warmth.

From recipes editor Ann Maloney.

Substances

measuring cup

Servings: 24

Instructions

  1. Step 1

    Place the bread slices on a slicing board. Unfold jam over two of the slices. Unfold the mustard over the remaining slices.

  2. Step 2

    Divide half the cheese between the mustard-smeared slices and prime every with half of the meat. Then, divide the remaining cheese between the 2. High with the jam-covered slices of bread, jam aspect down, and gently press.

  3. Step 3

    In a shallow dish, whisk collectively the eggs, milk, vanilla, pepper, cinnamon and nutmeg, and set it close to the range.

  4. Step 4

    In a big skillet over medium-low warmth, soften the butter.

  5. Step 5

    Dip every sandwich into the egg combination, gently urgent down and ensuring to coat each side. Switch the sandwiches to the new skillet and fry undisturbed till the cheese begins to soften and the bread turns golden, about 5 minutes. Flip the sandwiches over and repeat on the opposite aspect, adjusting the warmth as wanted.

  6. Step 6

    Switch the sandwiches to a slicing board and slice them in half diagonally. Switch the halves to plates, flippantly sprinkle with confectioners’ sugar, if utilizing, and serve, with jam on the aspect for dipping.

Dietary Info

Per serving (1/2 sandwich), primarily based on 4

  • Energy

    307

  • Carbohydrates

    17 g

  • Ldl cholesterol

    151 mg

  • Fats

    16 g

  • Fiber

    3 g

  • Protein

    22 g

  • Saturated Fats

    8 g

  • Sodium

    678 mg

  • Sugar

    5 g

This evaluation is an estimate primarily based on accessible substances and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.

From recipes editor Ann Maloney.

Examined by Ann Maloney.

Revealed November 14, 2023


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