Ceviche With Watermelon Recipe – The Washington Post

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The Washington Put upDemocracy Dies in Darkness

By Ann Maloney

Agency, lean fish, similar to mahi mahi, is frequent in ceviche, however black bass, tuna, salmon, shrimp or scallops, flippantly marinated in lime juice, go properly with the cubes of watermelon, too. Crucial factor is to get the perfect, freshest seafood you’ll find and afford.

Storage: Finest if eaten straight away, however might be refrigerated as much as 2 days.



  1. Step 1

    In a medium bowl, toss the fish with lime zest and lime juice, and marinate for two minutes.

  2. Step 2

    Add the watermelon, onion, chile and mint and toss to mix. Season with salt and toss once more. Style, and season with extra salt as wanted.

  3. Step 3

    Garnish with extra lime zest and mint leaves, if desired, and serve instantly, with chips or toasted pita.

Dietary Information

Per serving (2 cups ceviche)

  • Energy


  • Carbohydrates

    13 g

  • Ldl cholesterol

    32 mg

  • Fats

    5 g

  • Fiber

    2 g

  • Protein

    21 g

  • Saturated Fats

    1 g

  • Sodium

    336 mg

  • Sugar

    7 g

This evaluation is an estimate based mostly on accessible components and this preparation. It shouldn’t substitute for a dietitian’s or nutritionist’s recommendation.

Tailored from “365: A 12 months of On a regular basis Cooking and Baking” by Meike Peters (Prestel, 2019).

Examined by Ann Maloney.

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